Valentines @ Rojos Saturday 14th Feb

ROJOS VALENTINES DAY MENU


Starters…..
Coquille St Jacques
scallops flamed in brandy, finished in a white wine & dijon cream sauce, served in the shell surrounded by duchess potatoes & served au gratin

Homemade Tomato Soup

Thai Chicken Strips - sprinkled with spices & fried in a light batter

Romany Mushrooms
sauteed with onions, garlic & bacon, finished in a white wine & parsley cream sauce

Mains…..
Tournedos Rossini
cooked to your liking, served on a crouton & topped with a slice of chef’s homemade pate, finished with a rich mushroom & Madeira sauce

Fillets of Lemon Sole
rolled & stuffed with prawns & mushrooms, topped with cajun spices, garlic butter & white wine & baked in the oven

Chicken Florence
breast of chicken filled with asparagus mousse & served on a cream sauce

Fillet of Pork Roubaix
medallions of pork pan fried with onions, mushrooms & red wine with a rosemary, orange & cranberry gravy


Choice of Sweet

Coffee & Mints


this menu is priced at 24.95 & includes a bottle of Cava, booking is recommended

Please advise us when booking if you have a special dietary need.
694442782